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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds. Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes. Add the stock and cook, stirring, until slightly thickened, 30 seconds. Remove the bok choy from the heat, season with salt and pepper and serve.
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
In this 30-minute dinner recipe, low-carb zucchini noodles are tossed with shrimp, garlic, lemon zest, white wine, and red pepper flakes for a lighter take on the beloved favorite. Get the Shrimp ...
Ina Rosenberg [3] was born to a Jewish family in Brooklyn, New York City. [4] Her grandparents immigrated to the United States from Russia. [5] Rosenberg grew up in Stamford, Connecticut, [1] the younger of two children born to Charles H. Rosenberg, a surgeon specializing in otolaryngology, and his wife, Florence (née Rich), a dietitian. [6]
Related: 8 Fun Facts You Didn’t Know About Ina Garten. The Best Ina Garten Recipes. From pancetta and peas and the perfect roast chicken to meatloaf, here are 25 of Ina Garten's best recipes of ...
For an added crunch, the Food Network star also whips up garlic-toasted breadcrumbs to top off the pasta. To make the anchovy butter, Flay simply mixes up the anchovies, butter, salt and pepper in ...
Thankfully, Ina Garten, the best-selling cookbook author and Food Network star, understands. The Barefoot Contessa not only has the most helpful cooking tips, but she has also shared her tried-and ...