Search results
Results From The WOW.Com Content Network
A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]
Endpapers of the original run of books in the Everyman's Library, 1906, based on the art of William Morris's Kelmscott Press. The endpapers or end-papers of a book (also known as the endsheets ) are the pages that consist of a double-size sheet folded, with one half pasted against an inside cover (the pastedown), and the other serving as the ...
As a result, the 1960s were one of the greatest periods of growth and development for school libraries due to an increased flow of money and support from the private sector and public funding for education. Most notable during this time was the Knapp School Libraries Project, [9] which established model school library media centers across the ...
Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.
Growth of the eight largest Wikibooks sites (by language), July 2003–January 2010. Wikibooks (previously called Wikimedia Free Textbook Project and Wikimedia-Textbooks) is a wiki-based Wikimedia project hosted by the Wikimedia Foundation for the creation of free content digital textbooks and annotated texts that anyone can edit.
Z-Library (abbreviated as z-lib, formerly BookFinder) is a shadow library project for file-sharing access to scholarly journal articles, academic texts and general-interest books. It began as a mirror of Library Genesis , but has expanded dramatically.
A roasting jack is a machine which rotates meat roasting on a spit. [1] It can also be called a spit jack, a spit engine or a turnspit, although this name can also refer to a human turning the spit, or a turnspit dog. [2] Cooking meat on a spit dates back at least to the 1st century BC, but at first spits were turned by human power.
The Meat Racket: The Secret Takeover of America's Food Business is a 2014 book by Christopher Leonard about the meat processing industry in the United States that focuses on Tyson Foods as the market leader. Widely reviewed on publication, the book gained additional attention during the COVID-19 pandemic in 2020.