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  2. The 12 Best Nespresso Pods for Dark Roast Lovers, Decaf ... - AOL

    www.aol.com/entertainment/12-best-nespresso-pods...

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  3. Dolce Gusto - Wikipedia

    en.wikipedia.org/wiki/Dolce_Gusto

    In contrast to Nespresso system, which is also made by Nestlé and has Krups as one of the major hardware vendors, the Dolce Gusto capsules are freely available in stores. Most Nespresso pods – except for "Starbucks by Nespresso" pods, available in most supermarkets – can only be bought online or in special Nespresso stores, although non ...

  4. Nespresso - Wikipedia

    en.wikipedia.org/wiki/Nespresso

    Nestlé Nespresso S.A., trading as Nespresso, is an operating unit of the Nestlé Group, based in Vevey, Switzerland. [4] Nespresso machines brew espresso and coffee from coffee capsules (or pods in machines for home or professional use [5]), a type of pre-apportioned single-use container, or reusable capsules (pods), of ground coffee beans, sometimes with added flavorings.

  5. IperEspresso - Wikipedia

    en.wikipedia.org/wiki/IperEspresso

    Illy offers three roast variations: normal, dark roast, and decaffeinated. It also offers Lungo, medium roast capsules that produce a longer (higher proportion of water) espresso, and the Monoarabica line, single-origin Arabica beans from six countries: Brazil, Guatemala, Ethiopia, Colombia, Costa Rica, and India.

  6. Dualit - Wikipedia

    en.wikipedia.org/wiki/Dualit

    The patented capsules were designed to be compatible with Nestle's Nespresso coffee capsule machine range as well as Dualit's own coffee machines. Nestle sued Dualit in 2013 in an attempt to block production of the compatible capsules claiming patent infringement, but the court awarded in favour of Dualit. [ 8 ]

  7. Low caffeine coffee - Wikipedia

    en.wikipedia.org/wiki/Low_caffeine_coffee

    In the case of decaffeinated coffee, eliminating caffeine can cause a sharp decline in the natural taste of the coffee bean.During the process of decaffeination, the largest coffee producers in the world use a variety of ways to remove caffeine from coffee, often by means of chemical manipulation and the use of potentially harmful chemical components, such as methylene chloride or ethyl acetate.

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