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  2. Trader Joe's Just Dropped an Adorable Dessert for Easter - AOL

    www.aol.com/lifestyle/trader-joes-just-dropped...

    Photo: QualityHD / Shutterstock. Design: Eat This, Not That!Spring is finally here, and in typical fashion, Trader Joe's is celebrating the season by rolling out plenty of new and returning items.

  3. Polaris Fashion Place - Wikipedia

    en.wikipedia.org/wiki/Polaris_Fashion_Place

    Polaris Fashion Place is a two level shopping mall and surrounding retail plaza serving Columbus, Ohio, United States.The mall, owned locally by Washington Prime Group, is located off Interstate 71 on Polaris Parkway in Delaware County just to the north of the boundary between Delaware and Franklin County.

  4. Farm Crest Bakeries building - Wikipedia

    en.wikipedia.org/wiki/Farm_Crest_Bakeries_building

    Farm Crest was founded around 1930 as a cake manufacturer, based in Detroit. The founder's son, Raymond Grennan, assumed control of the company in 1936 and began its cookie manufacturing the following year. [4] The building's construction was approved on June 23, 1947 [2] and began in September of that year, [3] and had an estimated cost of ...

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A sheet or circular cake with layers of chocolate cake, chocolate mousse, whipping cream and sometimes a layer of vanilla sponge cake. The dark and light colours of the cake are meant to resemble a tuxedo. Twinkie: United States: Golden sponge cake with a creamy filling. Ube cake: Philippines

  6. Chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Chocolate_cake

    Fudge cake – Generic term for a chocolate cake with a consistency, flavor, or richness reminiscent of fudge, sometimes from the use of dark brown sugar or a rich icing [9] [10] [11] Garash cake – Bulgarian chocolate and walnut cake; German chocolate cake – Layered chocolate cake named after Samuel German, typically topped with coconut and ...

  7. Mousse - Wikipedia

    en.wikipedia.org/wiki/Mousse

    Various desserts consisting of whipped cream in pyramidal shapes with coffee, liqueurs, chocolate, fruits, and so on either in the mixture or poured on top were called crème en mousse ('cream in a foam'), crème mousseuse ('foamy cream'), mousse ('foam'), and so on, [8] [9] as early as 1768.