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  2. Synsepalum dulcificum - Wikipedia

    en.wikipedia.org/wiki/Synsepalum_dulcificum

    The plants first bear fruit after growing about 3–4 years, [5] and produce two crops per year, after the end of the rainy season. This evergreen plant produces small, red berries, while white flowers are produced for many months of the year.

  3. List of animal sounds - Wikipedia

    en.wikipedia.org/wiki/List_of_animal_sounds

    This page was last edited on 22 January 2025, at 20:35 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. FL Studio - Wikipedia

    en.wikipedia.org/wiki/FL_Studio

    FL Studio (known as FruityLoops before 2003) [5] is a digital audio workstation (DAW) developed by the Belgian company Image-Line.It features a graphical user interface with a pattern-based [6] music sequencer.

  5. Shekere - Wikipedia

    en.wikipedia.org/wiki/Shekere

    The shekere is made from vine gourds that grow on the ground. The shape of the gourd determines the sound of the instrument. A shekere is made by drying the gourd for several months then removing the pulp and seeds. After it is scrubbed, skillful bead work is added as well as colour.

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  7. Sound - Wikipedia

    en.wikipedia.org/wiki/Sound

    The particles of the medium do not travel with the sound wave. This is intuitively obvious for a solid, and the same is true for liquids and gases (that is, the vibrations of particles in the gas or liquid transport the vibrations, while the average position of the particles over time does not change).

  8. Pomology - Wikipedia

    en.wikipedia.org/wiki/Pomology

    Pomology (from Latin pomum, "fruit", + -logy, "study") is a branch of botany that studies fruits and their cultivation. Someone who researches and practices the science of pomology is called a pomologist. The term fruticulture (from Latin fructus, "fruit", + cultura, "care") is also used to describe the agricultural practice of growing fruits ...

  9. Miraculin - Wikipedia

    en.wikipedia.org/wiki/Miraculin

    Miraculin is a taste modifier, a glycoprotein extracted from the fruit of Synsepalum dulcificum. [2] The berry, also known as the miracle fruit, was documented by explorer Chevalier des Marchais, who searched for many different fruits during a 1725 excursion to its native West Africa. Miraculin itself does not taste sweet.