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Mandarin Orange Salad When it comes to dinner-worthy salads , this one takes the cake. The mandarin oranges give it a burst of freshness while the Parmesan gives it a bite of sharpness and nuttiness.
It is also often paired with chili powder, cilantro, ginger, lemon, lime, orange, red onion, salsa, sesame oil, grilled fish, and soy sauce. [10] It can be cut into thin wedges and dipped in salsa or can be cooked in soups and stir-fried dishes. In Mexico, it is popular in salads, fresh fruit combinations, fruit bars, soups, and other cooked ...
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
The jícama / ˈ h ɪ k əm ə / or yam bean (P. erosus) is a vine widely grown for its large (10–15 cm diameter and up to 20 kg weight), spherical or elongated taproot.After removal of the thick, fibrous brown skin, the white flesh of the root can be eaten cooked or raw.
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Ambrosia is an American variety of fruit salad originating in the Southern United States. [1] Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, [2] and coconut. [3]
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