Search results
Results From The WOW.Com Content Network
George T. Downing (December 30, 1819 – July 21, 1903) was an abolitionist and activist for African-American civil rights while building a successful career as a restaurateur in New York City; Newport, Rhode Island; and Washington, D.C.
His restaurant was strategically placed in the heart of New York's Business District. [citation needed] The 5 Points area, an African-American neighborhood a few blocks away from 5 Broad Street where the Thomas Downing Oyster House was located, housed many oyster cellars. The competition at the time were known to be dive bars and paled in ...
The restaurant also serves small plates such as burrata with flatbread and olive oil, and the Jersey Salad with romaine lettuce, shaved carrots, and Grana Padano. [9] Delancey has chocolate chip cookies with sea salt, [8] and a small wine list. [10] The drink menu also includes beer, cocktails, ginger beer, and sodas. [11]
Another historical oyster restaurant was the Downing’s Oyster House, owned and operated by Thomas Downing. Downing, the child of former slaves from Virginia, [11] moved to New York City in 1820 after being discharged from the Army following the War of 1812 and opened the Thomas Downing Oyster House in 1825. He would go on to be one of the ...
An oyster bar is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style. In France, the oyster bar is known as bar à huîtres . [ 1 ] Oysters have been consumed since ancient times and were common tavern food in Europe, but the oyster bar as a distinct restaurant began making an appearance ...
If you love Scrabble, you'll love the wonderful word game fun of Just Words. Play Just Words free online!
Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana, [1] with the original in the French Quarter of New Orleans. The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas. [2]
The restaurant has received a Michelin star. [6] Rubba received a James Beard Foundation Award in the Outstanding Chef category for his work at Oyster Oyster. [7] In 2023, Eater Washington, D.C. and the Washingtonian included Oyster Oyster in lists of the metropolitan area's 38 "essential" restaurants and 100 "very best" eateries in the city.