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  2. Pelmeni - Wikipedia

    en.wikipedia.org/wiki/Pelmeni

    The most important difference between pelmeni, varenyky, and pierogi is the thickness of the dough shell—in pelmeni and vareniki this is as thin as possible, and the proportion of filling to dough is usually higher. [8] Pelmeni are never served with a sweet filling, which distinguishes them from vareniki and Polish pierogi, which

  3. Ukrainian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ukrainian_cuisine

    Kutia: traditional Christmas dish, made of poppy seeds, wheat, nuts, honey, and delicacies. [14] Kyiv cake: creamy dessert consisting of two layers of meringue with hazelnuts and a buttercream filling. Medivnyk or medovyk: honey cake. Molozyvo: dish made by baking a beestings and egg mixture. Sweet pampushky: sweet dough similar to doughnut holes.

  4. Kasha varnishkes - Wikipedia

    en.wikipedia.org/wiki/Kasha_varnishkes

    The name and the dish varnishkes as a whole seems to be a Yiddish adaptation of the Ukrainian vareniki (varenyky, stuffed dumplings). Buckwheat came to Ukraine and became one of the most common fillings of Ukrainian dumplings. This dish was enhanced by emigrating Jews in the Ashkenazic manner. [2]

  5. What Makes Deli Meat "Deli," Exactly? Dietitians Dish - AOL

    www.aol.com/makes-deli-meat-deli-exactly...

    Major supermarkets usually have a few different meat sections. The butcher area is where you’ll find fresh and frozen meats like steaks, ground beef, chicken, and turkey.In the center of the ...

  6. Vareniki - Wikipedia

    en.wikipedia.org/?title=Vareniki&redirect=no

    This page was last edited on 10 March 2021, at 16:40 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  7. Kotlet schabowy - Wikipedia

    en.wikipedia.org/wiki/Kotlet_schabowy

    Kotlet schabowy (Polish pronunciation: [ˈkɔtlɛt sxaˈbɔvɨ] ⓘ) is a Polish variety of a breaded cutlet of pork coated with breadcrumbs.It is similar to Viennese schnitzel or Italian cotoletta, [1] French côtelette de veau frite (or côtelette Menon), [2] North and South American milanesa, and Japanese tonkatsu.

  8. TheReportOfTheWeek - Wikipedia

    en.wikipedia.org/wiki/TheReportOfTheWeek

    John Jurasek (born 1997 or 1998), [2] better known online as TheReportOfTheWeek or Reviewbrah, is an American YouTube personality, food critic and radio host.Jurasek reviews fast food, frozen meals, and energy drinks on his YouTube channel of the same name, and hosts a radio show on shortwave radio, Spotify, TuneIn, and SoundCloud.

  9. List of meat dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_dishes

    The dish originates from the Middle Ages [10] and at least one source attributes the Tudor dynasty of the Kingdom of England as its originator. [11] Compote – a game meat dish; Curanto; Discada – a mixed meat dish popular in northern Mexican states, it includes a mixture of grilled meats cooked on an agricultural plow disk harrow, hence its ...