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  2. This Is the 1 Step You Should Never Skip When Baking Cookies

    www.aol.com/1-step-never-skip-baking-143000518.html

    If you allow your dough to chill, for at least 30 minutes and up to a day, your cookies will bake more evenly — and taste better to boot. Related: How to Bake the Perfect Cookie with Tips From ...

  3. Can You Freeze Cookies? Here's How to Make the Holiday Treats ...

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  4. 16 Smart Ways to Use Up a Gallon of Milk to Avoid Wasting It

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    This uses both milk and buttermilk (you'll find that recipe below). Plus, pancakes can be frozen so make all the homemade pancakes you want. Get Ree's Perfect Pancakes recipe .

  5. Cookie dough - Wikipedia

    en.wikipedia.org/wiki/Cookie_dough

    Two tablespoons of milk can be swapped for eggs in cookie recipes. Leavening, such as baking powder or baking soda, can be removed. Doing so ensures that the cookie dough is safely edible. [3] [4] [5] Cookie dough should be placed in the freezer, but it is considered safe to consume if left out in the open for 2–4 hours. [6]

  6. These 4-Ingredient Cookies Take 30 Minutes to Make - AOL

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    How to Make My Strawberry Kiss Cookies. For 24 cookies, or about 12 servings, you’ll need: 1 (15.25-ounce) box strawberry cake mix. 1 large egg

  7. It's Not Magic: You Can Keep Christmas Cookies Soft and ... - AOL

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    In fact, many bakers will tell you it's better to underbake by a minute or two as long as they are set than over bake, so you retain more moisture. Remember, cookies will continue to cook after ...

  8. Can You Freeze Cookie Dough? - AOL

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