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  2. Grab-it - Wikipedia

    en.wikipedia.org/wiki/Grab-it

    Grab-it is a brand of Corning Ware cookware products easily identifiable by their uniform distinctive shape: a bowl with vertical sides and a rounded, concave tab handle. . The name was first used for a versatile product which could safely go from refrigerator to stovetop, oven, broiler, or microwave, but later, inferior products, nearly identical in appearance but unsafe for stovetop or ...

  3. CorningWare - Wikipedia

    en.wikipedia.org/wiki/CorningWare

    Pyroceram has properties similar to glass and ceramic, and CorningWare was advertised as being capable of being taken from the refrigerator or freezer and used directly on the stovetop, in an oven or microwave, under a broiler, and go into a dishwasher.

  4. Visions (cookware) - Wikipedia

    en.wikipedia.org/wiki/Visions_(cookware)

    It is one of the few cookware lines that can be used on the range (gas and electric), in the oven (conventional, convection, and microwave), and under a broiler. It will withstand heat up to 850 °C (1,560 °F) with thermal traits similar to Corning Ware plus improved resistance to staining and the detrimental effects of acids and detergents.

  5. 73 Brands That Are Still Made Right Here in the USA - AOL

    www.aol.com/73-brands-still-made-usa-123000180.html

    Although Pyrex's metal bakeware is now made abroad, the oven-safe lidded glassware used to preserve many a leftover meal is still made at the factory in Charleroi, Pennsylvania.

  6. 5 Reusable Kitchen Items To Buy That Will Save You ... - AOL

    www.aol.com/finance/5-reusable-kitchen-items-buy...

    While you can wash and reuse them, they won’t last forever, and they’re not oven safe. Plus, many reviewers remarked on the poor quality, saying the lids don’t lock well and break easily.

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...