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Roasted Turkey in Parchment with Gravy by Martha Stewart. Inspired by the French cooking technique en papillote, turkey cooked in parchment paper guarantees moist meat and crisp, golden skin every ...
Get the recipe: Martha Stewart's Mile-High Apple Pie. ... quick and easy apple fritters recipe with vanilla glaze, homemade with simple ingredients in 30 minutes. ... Get the recipe: Baked Apple ...
Using large sheets of parchment paper, Stewart’s method requires wrapping the turkey entirely and then stapling the parchment paper shut. Then, toss that big bird in the oven, and when the ...
Baked apples can also be a savory dish, used as a side dish for roasts, or standing on their own, stuffed with sausage or mincemeat. [7]A black cap is a kind of baked apple cut in two crosswise, cored, filled with lemon rind and candied orange peel or orange marmalade, reassembled, and baked with wine and sugar.
Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
Fritters or flat doughnuts served with honey, cheese, or jam. Puff-puff: Nigeria: Also a West African dish, is a fried sweet dough (with no glazing or frosting) made from flour, sugar, yeast, and vanilla extract, typically served as an appetizer when entertaining guest, or bought as a snack from a street vendor. Puftaloon: Australia
A traditional German fried dough pastry that is very popular in Old Bavaria, Franconia, Western Austria and Thuringia, typically made with yeast dough, but some recipes vary slightly; a common variation is the addition of raisins. The dough is then shaped in a way so it is very thin in the middle and thicker on the edges.
Meanwhile, roll out dough (for the top crust) into a 14-inch round. Transfer to a parchment-lined baking sheet; cover with plastic wrap and refrigerate 30 minutes. Peel and core apples and cut ...