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Even the staunchest spatchcocking advocate will admit that wrestling with a 16-pound turkey can be intimidating. It takes verve to push the breastbone so the bird lies flat. Space is another ...
Place the whole turkey on a cutting board with the breast-side down. Then, locate the backbone along the center of the bird. Starting at the tail, use a sharp pair of kitchen shears to cut ...
That means if you are serving 10 people, Butterball suggests buying a 15- to 20-pound turkey. ... smoke, deep-fry, and spatchcock your turkey,” Balitewicz says.
A 12-pound turkey that has been spatchcocked will cook in about one hour, whereas a 12-pound whole roast turkey will take nearly three hours to cook in the oven. ... Prayers and tears mark 20 ...
Plan to roast the turkey for about 13 minutes per pound for a whole unstuffed bird, and about 15 minutes for a stuffed bird. ... but a spatchcocked turkey will save you at least an hour of cooking ...
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Pat the turkey completely dry with paper towels and rub with ¼ cup of the oil. Season the whole bird thoroughly with the seasoning blend. Tuck the wings behind the back and place the turkey on ...
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