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A variety of fauna prey upon ostracods in both aquatic and terrestrial environments. An example of predation in the marine environment is the action of certain Cytherocopina in the cuspidariid clams in detecting ostracods with cilia protruding from inhalant structures, thence drawing the ostracod prey in by a violent suction action. [54]
Mysida is an order of small, shrimp-like crustaceans in the malacostracan superorder Peracarida. Their common name opossum shrimps stems from the presence of a brood pouch or "marsupium" in females. The fact that the larvae are reared in this pouch and are not free-swimming characterises the order. The mysid's head bears a pair of stalked eyes ...
Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...
Deep-Fried Fun. Kooky, calorie-dense, and often coated in batter or served on a stick, state fair food is as big a draw as all the rides and entertainment.
The menu is packed with catfish, crab, shrimp, burgers, and po'boys; many evenings also feature oysters on the half shell. Popular picks: Don't pass up the Shrimp Buster, a house specialty since 1945.
The head and thorax may be fused together to form a cephalothorax, [8] which may be covered by a single large carapace. [9] The crustacean body is protected by the hard exoskeleton, which must be moulted for the animal to grow. The shell around each somite can be divided into a dorsal tergum, ventral sternum and a lateral pleuron. Various parts ...
Leatherhead got a second chance to fight Shredder, but the combined might of the four Turtles and four Mutanimals was only enough to fight Shredder to a draw. In the third-season finale "Annihilation: Earth", Leatherhead nearly attacks Bishop, a defected Kraang, and does not come to trust him until after they work together to take down the ...
Locally, prawns and shrimp are often deep fried; in the Cajun and Creole kitchens of Louisiana, shrimp and prawns are a common addition to traditional recipes like jambalaya and certain stews. Crawfish are a well known and much eaten delicacy there, often boiled in huge pots and heavily spiced.