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This means that the amino groups of the amino acids in the meat will be unbound and nutritionally available to the dog for use. However, the risk assumed by not cooking or processing meat is the same as when handling raw meat for cooking at home. So long as good home and personal hygiene is maintained, there is no increase in threat to health.
Dogs get ample correct nutrition from their natural, normal diet; wild and feral dogs can usually get all the nutrients needed from a diet of whole prey and raw meat. In addition, a human diet is not ideal for a dog: the concept of a "balanced" diet for a facultative carnivore like a dog is not the same as in an omnivorous human.
In England, care to give dogs particular food dates at least from the late eighteenth century, when The Sportsman's dictionary (1785) described the best diet for a dog's health in its article "Dog": A dog is of a very hot nature: he should therefore never be without clean water by him, that he may drink when he is thirsty.
In 1950, chickens took roughly 16 weeks to reach the ideal weight for sale. Now, chickens are ready to be processed in half that time , thanks to selective breeding and specialized diets.
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