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How to Meal-Prep Your Week of Meals: Prepare Strawberry Chia Pudding for breakfasts on Days 2 through 5. Make-ahead Cucumber Salad, Hummus & Pita Bento Box Lunch for lunches on Days 3 through 5.
That’s why Garner resets with a simple breakfast meal prep recipe that makes the morning go a little more smoothly. Related: 18 No-Added-Sugar Breakfasts You’ll Want to Make Every Week
Breakfast (366 calories) 1 cup low-fat plain strained Greek-style yogurt. ½ cup raspberries. 3 Tbsp. slivered almonds. 1 Tbsp. chia seeds. A.M. Snack (234 calories)
Meal prepping saves time and money, takes the guesswork out of what to eat, and can lead to making healthier choices over time. Win, win, win!
If you're a savory breakfast fanatic, then you're probably familiar with a huevos rancheros-style meal: refried beans on lightly crisp tortillas, fried eggs, salsa, and cotija.
Definitely, it’s fine to eat the same breakfast or lunch every day. These breakfasts range from 387 to 489 calories, while the lunches span 401 to 575 calories.
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