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  2. Are Pistachios Good for You? Their Nutrition, Calories, and ...

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    Pistachios are lower in calories per serving than other nuts such as Brazil nuts, pecans, and macadamia nuts. If that’s important to you, it means you can eat around 49 pistachios (159 calories ...

  3. 7-Day High-Protein, Anti-Inflammatory, Mediterranean Diet ...

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    ¼ cup unsalted dry-roasted shelled pistachios. 1 large pear. Lunch (407 calories) 1 serving Crunchy Chopped Salad. ... 1,811 calories, 81g fat, 100g protein, 192g carbohydrate, 39g fiber, ...

  4. Pistachio - Wikipedia

    en.wikipedia.org/wiki/Pistachio

    Pistachio is a desert plant and is highly tolerant of saline soil. It has been reported to grow well when irrigated with water having 3,000–4,000 ppm of soluble salts. [9] Pistachio trees are fairly hardy in the right conditions and can survive temperatures ranging between −10 °C (14 °F) in winter and 48 °C (118 °F) in summer.

  5. Pecan - Wikipedia

    en.wikipedia.org/wiki/Pecan

    In a 100 g reference amount, pecans provide 690 calories and are a rich source ... pistachio, and walnut, as one of four state nuts in 2017. [51]

  6. Pistachio oil - Wikipedia

    en.wikipedia.org/wiki/Pistachio_oil

    Compared to other nut oils, pistachio oil has a particularly strong flavor. Like other nut oils, it tastes similar to the nut from which it is extracted. Pistachio oil is high in Vitamin E, containing 19mg/100g. It contains 12.7% saturated fats, 53.8% monounsaturated fats, 32.7% linoleic acid, and 0.8% omega-3 fatty acid. [7]

  7. Are Pistachios Good for You? Their Nutrition, Calories, and ...

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  8. 30-Day High-Fiber, Anti-Inflammatory Meal Plan for Weight ...

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    Daily Totals: 1,485 calories, 59g fat, 100g protein, 149g carbohydrate, ... A.M. Snack (216 calories) ¼ cup unsalted shelled pistachios. ¾ cup sliced strawberries. Lunch (344 calories)

  9. Fatty acid ratio in food - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid_ratio_in_food

    It has been claimed that among hunter-gatherer populations, omega-6 fats and omega-3 fats are typically consumed in roughly a 1:1 ratio. [3] [4] [better source needed] At one extreme of the spectrum of hunter-gatherer diets, the Greenland Inuit, prior to the late Twentieth Century, consumed a diet in which omega-6s and omega-3s were consumed in a 1:2 ratio, thanks to a diet rich in cold-water ...