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  2. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid:

  3. Solvent - Wikipedia

    en.wikipedia.org/wiki/Solvent

    The boiling point is an important property because it determines the speed of evaporation. Small amounts of low-boiling-point solvents like diethyl ether , dichloromethane , or acetone will evaporate in seconds at room temperature, while high-boiling-point solvents like water or dimethyl sulfoxide need higher temperatures, an air flow, or the ...

  4. Alcohol (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Alcohol_(chemistry)

    Because of hydrogen bonding, alcohols tend to have higher boiling points than comparable hydrocarbons and ethers. The boiling point of the alcohol ethanol is 78.29 °C, compared to 69 °C for the hydrocarbon hexane , and 34.6 °C for diethyl ether .

  5. Organophosphate - Wikipedia

    en.wikipedia.org/wiki/Organophosphate

    Organophosphates find use because they are multifunctional; primarily plasticising but also imparting flame resistance. Compounds are typically triaryl or alkyl diaryl phosphates, with cresyl diphenyl phosphate and 2-ethylhexyl diphenyl phosphate being important examples respectively. [73] These are both liquids with high boiling points.

  6. Cycloalkane - Wikipedia

    en.wikipedia.org/wiki/Cycloalkane

    Another convention for the naming of compounds is the common name, which is a shorter name and it gives less information about the compound. An example of a common name is terpineol , the name of which can tell us only that it is an alcohol (because the suffix "-ol" is in the name) and it should then have a hydroxyl group (–OH) attached to it.

  7. Triacetin - Wikipedia

    en.wikipedia.org/wiki/Triacetin

    It is classified as a triglyceride, i.e., the triester of glycerol with acetic acid. [6] It is a colorless, viscous, and odorless liquid with a high boiling point and a low melting point. It has a mild, sweet taste in concentrations lower than 500 ppm, but may appear bitter at higher concentrations. [7] It is one of the glycerine acetate compounds.

  8. Boiling-point elevation - Wikipedia

    en.wikipedia.org/wiki/Boiling-point_elevation

    The boiling point elevation happens both when the solute is an electrolyte, such as various salts, and a nonelectrolyte. In thermodynamic terms, the origin of the boiling point elevation is entropic and can be explained in terms of the vapor pressure or chemical potential of the solvent. In both cases, the explanation depends on the fact that ...

  9. Boiling point - Wikipedia

    en.wikipedia.org/wiki/Boiling_point

    A given pure compound has only one normal boiling point, if any, and a compound's normal boiling point and melting point can serve as characteristic physical properties for that compound, listed in reference books. The higher a compound's normal boiling point, the less volatile that compound is overall, and conversely, the lower a compound's ...