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  2. Back bacon - Wikipedia

    en.wikipedia.org/wiki/Back_bacon

    American "Canadian-style" bacon. Canadian bacon (or Canadian-style bacon) is the term commonly used in the United States for a form of back bacon that is cured, smoked and fully cooked, trimmed into cylindrical medallions, and sliced thick. [4] [5] The name was created when this product was first imported from Toronto to New York City ...

  3. Peameal bacon - Wikipedia

    en.wikipedia.org/wiki/Peameal_bacon

    Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found mainly in Ontario . Toronto pork packer William Davies , who moved to Canada from England in 1854, is credited with its development.

  4. Bacon - Wikipedia

    en.wikipedia.org/wiki/Bacon

    Canadian-style back bacon is a lean cut from the eye of the pork loin with little surrounding fat. [18] Peameal bacon is an unsmoked back bacon, wet-cured and coated in fine-ground cornmeal (historically, it was rolled in ground, dried peas); [18] it is popular in southern Ontario. Bacon is often eaten in breakfasts, such as with cooked eggs or ...

  5. Is Canadian Bacon Just Ham? - AOL

    www.aol.com/canadian-bacon-just-ham-015939498.html

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  6. McMuffin - Wikipedia

    en.wikipedia.org/wiki/McMuffin

    McMuffin is a family of breakfast sandwiches sold by the international fast food restaurant chain McDonald's.The Egg McMuffin is the signature sandwich, which was invented in 1972 by Herb Peterson to resemble eggs benedict, a traditional American breakfast dish with English muffins, ham, eggs and hollandaise sauce.

  7. Nutritionists Explain the Biggest Diet Trends of 2025 - AOL

    www.aol.com/nutritionists-explain-biggest-diet...

    Food and nutrition advice is constantly changing, and each year sees certain themes rise in popularity. This year is no exception. There are already diet trends emerging in 2025, and nutritionists ...

  8. Canadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Canadian_cuisine

    Clockwise from top left: Montreal-style smoked meat; maple syrup; poutine; Nanaimo bar; butter tart; and peameal bacon. Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have practiced their culinary traditions in what is now Canada for at least ...

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