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  2. Best protein shakes for a quick macronutrient boost - AOL

    www.aol.com/lifestyle/best-protein-shakes-quick...

    Also this powder contains 21 grams of organic plant based protein (pea, brown rice, chia seeds) and 6 grams of organic dietary fiber. Orgain powder is vegan, gluten free, and non-GMO.

  3. The plant-based protein shakes that Amazon shoppers rave ...

    www.aol.com/lifestyle/plant-based-protein-shakes...

    The Garden of Life Raw Organic Protein Vanilla Powder delivers 22 grams of organic and non-GMO protein (made from peas and sprouted seeds and grains, by the way). You'll also get 3 billion CFU of ...

  4. 12 Healthiest Protein Shakes on Grocery Shelves ... - AOL

    www.aol.com/lifestyle/12-healthiest-protein...

    An expert registered dietitian shares the healthiest protein shakes to buy based on nutrition, ingredients, and quality. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...

  5. Vega (company) - Wikipedia

    en.wikipedia.org/wiki/Vega_(company)

    Vega is a brand of plant based nutritional products. The company was started in Burnaby by Charles Chang and Brendan Brazier in 2004. [1] In 2015, Vega was sold to Denver-based giant Whitewave Foods for US $550 million. [2] In 2021 Vega brand was disposed from Danone and sold to WM Partners. [3] [4]

  6. Soylent (meal replacement) - Wikipedia

    en.wikipedia.org/wiki/Soylent_(meal_replacement)

    Soylent is a set of meal replacement products in powder, shake, and bar forms, produced by Soylent Nutrition, Inc. The company was founded in 2013 and is headquartered in Los Angeles, California . Soylent is named after an industrially produced food (the name of which is a portmanteau of "soy" and "lentil") in Make Room!

  7. Bodybuilding supplement - Wikipedia

    en.wikipedia.org/wiki/Bodybuilding_supplement

    Protein shakes, made from protein powder (center) and milk (left), are a common bodybuilding supplement. Bodybuilders may supplement their diets with protein for reasons of convenience, lower cost (relative to meat and fish products), ease of preparation, and to avoid the concurrent consumption of carbohydrates and fats. Additionally, some ...