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Tatar böreği (Tatar börek) is a Turkish food consisting of dough parcels usually cut in the form of a triangle. It is a common food in many inner regions of Turkey in cities like Eskişehir and Gaziantep. The dumplings are usually covered in yogurt and filled with ground beef, garlic and parsley. [1]
The English name borek [1] [2] comes from Turkish börek (Turkish pronunciation:), while burek is used in the countries of the former Yugoslavia.Forms in other languages include: Albanian: byrek; Greek: μπουρέκι, romanized: bouréki; Bulgarian: Бюрек, romanized: byurek; Algerian Arabic: بُريك, romanized: bourek and brick annabi; and Tunisian Arabic: brik.
Ispanaklı Selanik Böreği and /or Ispanaklı Boşnak Böreği, [1] is a Turkish savory spinach pie, or börek. [ 2 ] [ 3 ] The börek gets its name from either Selanik (Thessaloniki) or Bosnia as it is widely common in Bosnia and Herzegovina .
Su böreği ("water börek") is one of the most common types [1] of börek.Sheets of dough are boiled briefly in large pans, then a mixture of beyaz peynir or künefe peyniri and parsley (or in an alternative recipe minced meat, onions, tomato sauce) and oil is scattered between the layers.
ASHWAUBENON − A new restaurant will offer authentic dishes and plenty of fresh fish options in the Green Bay area. Istanbul Fish & Seafood Restaurant is set to open on May 1 at 940 Hansen Road ...
Sütlaç, or Turkish rice pudding Turkish delight Kazandibi, means the bottom of cauldron because of its burnt surface. Şekerpare. Cuisine in the late Ottoman Empire was heavily influenced by alafranga style food, in fashion all over Europe and in Russia in the late 19th century. In the Turkish context it has been regarded as a symbol of ...
In 2024, the Guide expanded to also review restaurants in the Turkish seaside regions of Bodrum and İzmir Province. [ 2 ] [ 3 ] As of the 2025 guide, there are 14 restaurants in Turkey with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
Bourekas or burekas (Hebrew: בורקס),(Ladino: Burekas) are a popular baked pastry in Sephardic Jewish cuisine and Israeli cuisine.A variation of the burek, a popular pastry throughout southern Europe, northern Africa and the Middle East, Israeli bourekas are made in a wide variety of shapes and a vast selection of fillings, and are typically made with either puff pastry, filo dough, or ...