Search results
Results From The WOW.Com Content Network
Ground Round Grill & Bar is an American casual dining restaurant chain that was founded in 1969 in Massachusetts [1] by Howard Johnson's. [2] Originally intended as a secondary concept to upgrade poorly performing units of Howard Johnson's, it also operated on a standalone basis and became a major growth focus for Howard Johnson after the 1973 oil crisis hurt its other concepts.
What Is Ground Round? In 1969, Howard Johnson's opened up a bar and grill called the Ground Round in Massachusetts. It became hugely popular, and at its height, had over 200 locations.
The Shrewsbury Ground Round, run for years by restaurateur Bob Bonin, closed for good in 2004, after a 20-year run. The Ground Round chain once numbered more than 200 locations. The Ground Round ...
The first product was a meatless hotdog, [3] and by 1999 it produced approximately 500,000 packages of meat-substitute products per week which included products such as veggie bacon, veggie pizza, and veggie ground round. [4] Company revenue was approximately $35 million by the year 2000. [3] Potvin sold the brand to Hain Celestial in 2002. [5]
The Ground Round, a family dining chain known for its classic American fare and Bingo the Clown mascot, is gearing up to open a new location in Shrewsbury, Mass., next year. This is a huge deal ...
Andrew A. Wiederhorn (born February 10, 1966) [1] is an American businessman from Portland, Oregon. [2] [3] He serves as the Chairman and Founder of FAT Brands Inc., a restaurant franchising company that owns 17 restaurant brands and franchises over 2,300 units worldwide.
Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in crab meat and crab cakes, and produces a line of fish and shrimp products. The company is headquartered in Baltimore, Maryland. Phillips Seafood Restaurants have casual dining, buffet service and carryout.
Ground round is made from hind leg cuts and clocks in at around 12% to 15% fat, or extra lean. ... Experts say ground beef shouldn't be kept in the fridge for longer than one to two days, and you ...