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A satellite image of circular fields characteristic of center pivot irrigation, Kansas Farmland with circular pivot irrigation. Center-pivot irrigation (sometimes called central pivot irrigation), also called water-wheel and circle irrigation, is a method of crop irrigation in which equipment rotates around a pivot and crops are watered with sprinklers.
Micro-irrigation, sometimes called localized irrigation, low volume irrigation, or trickle irrigation is a system where water is distributed under low pressure through a piped network, in a pre-determined pattern, and applied as a small discharge to each plant or adjacent to it. Traditional drip irrigation use individual emitters, subsurface ...
Intensive agriculture, also known as intensive farming (as opposed to extensive farming), conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area.
Irrigation water has a price by which the management costs must be covered. The following tariff (water charge) systems exist: [6] No tariff, the government assumes the costs; Tariff in labor hours, which holds mainly in communal types of management in traditional irrigation systems; Yearly area tariff, a fixed price per ha per year
Center-pivot irrigation was invented in 1940 [3] by farmer Frank Zybach, who lived in Strasburg, Colorado. In the 1950s, Stout-Wyss Irrigation System, a firm based in Portland, Oregon, developed a rolling pipe type irrigation system for farms that has become the most popular type for farmers irrigating large fields.
A rooftop rainwater harvesting system in Trinidad, 2003. While water use affects environmental degradation and economic growth, it is also sparking innovation regarding new irrigation methods. In 2006, the USDA predicted that if the agricultural sector improved water efficiency by just 10%, farms could save upwards of $200 million per year. [21]