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Doughnuts in a display case at a coffee shop. A doughnut (sometimes spelt donut in American English; both (/ ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.
Almond Flour. Made out of finely ground blanched almonds, this gluten-free flour can be used as a 1:1 swap for all-purpose flour, but the results may vary. With baking (particularly non-yeasted ...
A very short, crumbly pastry made of flour, unsalted butter, egg yolks, lemon zest, cinnamon and lemon juice, and ground nuts, usually hazelnuts, but even walnuts or almonds are used, covered with a filling of redcurrant jam or, alternatively, plum butter, thick raspberry, [59] or apricot jam. Lotus seed bun: China
Kenya – Mandazi, Mahamri, Mandalas – sweet, triangular shaped breakfast delicacy enjoyed with a coconut side dish (baazi), made out of flour and sugar, originally from Mombasa; Korea – Chapssal doughnut, twisted doughnut. Many bakeries in South Korea offer doughnuts either filled with or made entirely from the Korean traditional rice ...
My favorite way to use chickpea flour is to make a flatbread, or socca, a simple dough made of chickpea flour, water, salt, and extra virgin olive oil. Add traditional pizza toppings or breakfast ...
Gluten-free; high in fat, fiber, and protein; and with a low glycemic index (which helps stabilize blood sugar), coconut flour has long been used as an ingredient to guard against malnutrition.
A 1946 recipe in the Chicago Tribune suggested coconut or chopped nuts as a doughnut topping. [4] During a 1964 discussion of doughnut popularity and innovation (such as drive thru stores, the doughnut hole, and a handle to aid coffee dipping) advertising director Carl Zucher of the Mr. Donut company said a customer at a Florida drive-in feeds them to his horse, and especially the toasted ...
In terms of health benefits, pasteurized cow’s whole milk packs a powerful punch. “Cow’s milk is highly nutritious, containing 13 essential nutrients that support overall health,” Goodson ...