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  2. Flame supervision device - Wikipedia

    en.wikipedia.org/wiki/Flame_supervision_device

    For gas appliances, a flame supervision device (FSD) – alternative name: flame failure device (FFD) – is a general term for any device designed to stop flammable gas going to the burner of a gas appliance if the flame is extinguished. This is to prevent a dangerous buildup of gas within the appliance, its chimney or the room. [1]

  3. How to Clean Your Stove Top: Tips for Getting Rid of Grease ...

    www.aol.com/lifestyle/clean-stove-top-tips...

    How to clean a gas stove top. If you have a gas stove top, Staph recommends the following process for cleaning it properly. What you’ll need: Cloth. Non-abrasive sponge. Dish soap. Baking soda ...

  4. Gas stove - Wikipedia

    en.wikipedia.org/wiki/Gas_stove

    A built-in Japanese three burner gas stove with a fish grill. Note the thermistor buttons protruding from the gas burners, which cut off the flame if the temperature exceeds 250 °C. Modern gas stove ranges are safer than older models. Two of the major safety concerns with gas stoves are child-safe controls and accidental ignition.

  5. KitchenAid - Wikipedia

    en.wikipedia.org/wiki/KitchenAid

    KitchenAid is an American home appliance brand owned by Whirlpool Corporation.The company was started in 1919 by The Hobart Manufacturing Company to produce stand mixers; the H-5 is the first model that was introduced.

  6. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    An electric tabletop burner. A hot plate or hotplate is a portable self-contained tabletop small appliance cooktop with one, two or more electric heating elements, or gas burners. A hot plate can be used as a standalone appliance, but is often used as a substitute for one of the burners from an oven range or a kitchen stove.

  7. O'Keefe and Merritt - Wikipedia

    en.wikipedia.org/wiki/O'Keefe_and_Merritt

    Stove features included the "Grillevator," designed for broiling large items like hams or turkeys. The Automatic Burner Control (A.B.C.) allowed chefs to set the burners to turn off after a particular amount of time. [7] The large Aristocrat model featured three ovens and two broilers, weighing 734 pounds. [4]