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Growth stage Code Description 0: Germination: 00: Dry seed 01: Beginning of seed imbibition 03: Seed imbibition complete 05: Radicle emerged from seed 07: Hypocotyl with cotyledons breaking through seed coat 08: Hypocotyl reaches the soil surface; hypocotyl arch visible 09: Emergence: hypocotyl with cotyledons break through soil surface ...
Beginning of ripening: seed green, filling pod cavity 81: 10% of pods ripe, seeds dry and hard 82: 20% of pods ripe, seeds dry and hard 83: 30% of pods ripe and dark, seeds dry and hard 84: 40% of pods ripe and dark, seeds dry and hard 85: 50% of pods ripe and dark, seeds dry and hard 86: 60% of pods ripe and dark, seeds dry and hard 87
A seed pot used in horticulture for sowing and taking plant cuttings and growing plugs Germination glass (glass sprouter jar) with a plastic sieve-lid Brassica campestris germinating seeds Time-lapse video of mung bean seeds germinating. Germination is usually the growth of a plant contained within a seed resulting in the formation of the seedling.
Similar growth stages of each plant species are given the same BBCH code. Each code has a description and important growth stages have additional drawings included. The first digit of the scale refers to the principal growth stage. The second digit refers to the secondary growth stage which corresponds to an ordinal number or percentage value.
Phaseolus vulgaris, the common bean, [3] is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder .
Entada phaseoloides, commonly known in English as the matchbox bean or St. Thomas' bean, is a large twining vine or liana in the pea and bean family Fabaceae, native to a broad area of Asia-Pacific, from China to northern Australia and the southwestern Pacific.
Black beans: Half a cup of canned black beans offers 6g each of fiber and protein, as well as various micronutrients such as iron, magnesium, manganese, folate and thiamine.
Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki or dew bean.The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India.