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However, heating 0 °C ice to 20 °C requires additional energy to melt the ice. We can treat these two processes independently and using the specific heat capacity of water to be 4.18 J/(g⋅K); thus, to heat 1 kg of ice from 273.15 K to water at 293.15 K (0 °C to 20 °C) requires: (1) 333.55 J/g (heat of fusion of ice) = 333.55 kJ/kg = 333. ...
Graph of temperature of phases of water heated from −100 °C to 200 °C – the dashed line example shows that melting and heating 1 kg of ice at −50 °C to water at 40 °C needs 600 kJ. The terms sensible heat and latent heat refer to energy transferred between a body and its surroundings, defined by the occurrence or non-occurrence of ...
1 cal / °C⋅g = 1 Cal / °C⋅kg = 1 kcal / °C⋅kg = 4184 J / kg⋅K [20] = 4.184 kJ / kg⋅K . Note that while cal is 1 ⁄ 1000 of a Cal or kcal, it is also per gram instead of kilo gram : ergo, in either unit, the specific heat capacity of water is approximately 1.
Temperature-dependency of the heats of vaporization for water, methanol, benzene, and acetone. In thermodynamics, the enthalpy of vaporization (symbol ∆H vap), also known as the (latent) heat of vaporization or heat of evaporation, is the amount of energy that must be added to a liquid substance to transform a quantity of that substance into a gas.
Velocity of sound in water; c in distilled water at 25 °C 1498 m/s c at other temperatures [8] 1403 m/s at 0 °C 1427 m/s at 5 °C 1447 m/s at 10 °C 1481 m/s at 20 °C 1507 m/s at 30 °C 1526 m/s at 40 °C 1541 m/s at 50 °C 1552 m/s at 60 °C 1555 m/s at 70 °C 1555 m/s at 80 °C 1550 m/s at 90 °C 1543 m/s at 100 °C
The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg−1 · °C−1 for tooth (enamel) to 4.2 kJ · kg−1 · °C−1 for eye (sclera). [13]
Water has a very high specific heat capacity of 4184 J/(kg·K) at 20 °C (4182 J/(kg·K) at 25 °C) —the second-highest among all the heteroatomic species (after ammonia), as well as a high heat of vaporization (40.65 kJ/mol or 2268 kJ/kg at the normal boiling point), both of which are a result of the extensive hydrogen bonding between its ...
The dashed line example shows that 600 kJ can heat and melt 1 kg of ice at −50 °C to water at 40 °C. ... org/wiki/Latent_heat ... 600 kJ can heat and melt 1 kg of ...