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2. Energy poverty and cooking - Wikipedia

   en.wikipedia.org/wiki/Energy_poverty_and_cooking

   A traditional wood-fired 3-stone stove in Guatemala, which causes indoor air pollution. One aspect of energy poverty is lack of access to clean, modern fuels and technologies for cooking. As of 2020, more than 2.6 billion people in developing countries routinely cook with fuels such as wood, animal dung, coal, or kerosene.

3. Gas stove debate reignites as Energy Department ... - AOL

   www.aol.com/gas-stove-debate-reignites-energy...

   The Energy Department put the gas stove debate on the front burner again Wednesday by proposing new efficiency standards for consumer cooking appliances.. The proposal comes just weeks after a ...

4. Stove - Wikipedia

   en.wikipedia.org/wiki/Stove

   The efficiency is very high — up to 50 percent — as compared to traditional stoves that are 5 to 15 percent efficient on average. Stoves fueled by alcohol, such as ethanol, offer another modern, clean-burning stove option. Ethanol-fueled stoves have been made popular through the work of Project Gaia in Africa, Latin America and the Caribbean.

5. Gas stove - Wikipedia

   en.wikipedia.org/wiki/Gas_stove

   The U.S. Department of Energy (DOE) ran tests in 2014 of cooktop energy transfer efficiency, simulating cooking while testing what percentage of a cooktop's energy is transferred to a test block. Gas had an efficiency of 43.9%, with ±0.5% repeatability in the measurement.

6. Kitchen stove - Wikipedia

   en.wikipedia.org/wiki/Kitchen_stove

   Cooker and stove are often used interchangeably. The fuel-burning stove is the most basic design of a kitchen stove. As of 2012, it was found that "Nearly half of the people in the world (mainly in the developing world), burn biomass (wood, charcoal, crop residues, and dung) and coal in rudimentary cookstoves or open fires to cook their food."

7. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   Energy transfer efficiency, as defined by U.S. Department of Energy (DOE), is the percentage of the energy consumed by a cooker that, at the end of a simulated cooking cycle has been transferred as heat to a standardized aluminum test block. The DOE test cycle starts with both the block and the cooktop at 77 °F ± 9 °F (25 °C ± 5 °C).