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A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.
These compounds, in turn, often break down to form yet more flavor compounds. Flavor scientists have used the Maillard reaction over the years to make artificial flavors, the majority of patents being related to the production of meat-like flavors. [7]
This is a list of meat substitutes. A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat. Substitutes are often based on soybeans (such as tofu and tempeh), gluten, or peas. [1]
Adapted from ACS Food Science & Technology 2021, DOI: 10.1021/acsfoodscitech.1c00311Just a decade ago, people were ripping into the idea of ever eating artificial meat. Nowadays, plant-based meats ...
Cultured meat production allows the biological processes that normally occur within an animal to occur without the animal. Since cultured meat is grown in a controlled, artificial environment, some have commented that cultured meat more closely resembles hydroponic vegetables, rather than genetically modified vegetables. [293]
El Pollo Loco uses only fresh, hormone-free chicken and skips artificial additives like MSG, fake flavors, and colors. Their chicken is never frozen, and it’s marinated in a mix of citrus juices ...
Cumin oil/Black seed oil – used as a flavor, particularly in meat products. Also used in veterinary medicine. Cupric sulfate – mineral salt; Curcumin – color (yellow and orange) Curry powder – Curry leaf (Murraya koenigii) – Cyanocobalamin (Vitamin B12) – Cyclamates – artificial sweetener; Cyclamic acid – artificial sweetener
For both whole chickens and chicken parts, the package should be well-wrapped and leak-free, with a clean smell. If the packaging is leaky or the meat smells "off," skip it. Look at the chicken's ...