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This is a category in which raw material to make flavors are listed. Subcategories. This category has the following 15 subcategories, out of 15 total. ...
Chocolate [2] – for example, Canfield's Diet Chocolate Fudge and Yoo-hoo; Citron – an example is Cedrata Tassoni, an Italian, citron-flavored soft drink brand; Clementine – made by Izze; Cola – originally contained caffeine from the kola nut and cocaine from coca leaves, and was flavored with vanilla and other ingredients. Most colas ...
It may for example be the extract from vanilla seeds and smell like vanilla, or it may be the extract of a potato and smell like a banana. Irrespective of the effect, the flavoring may be natural or artificial. It may for example be the natural tissue of an animal with the aroma of a citrus, or just a chemical that smells like a citrus.
It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods. Sugarcane juice Wheatgrass juice Grapefruit juice Fresh-squeezed orange juice 'Otai Jus gandaria, mango plum juice
Lucuma – a popular Peruvian ice cream flavor with an orange color and a sweet nutty taste [7] Mamey; Mango [8] Moon mist – a blend of grape, banana, and blue raspberry (or sometimes bubblegum) flavors, popular in Atlantic Canada. The flavors are generally blended together to give a mist-like texture. [9] [10] Passion fruit; Pumpkin [6] [11]
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
It consists of a number of small, short straws that are filled with flavored sugar powders. Example flavors include strawberry, chocolate, banana, and grape. Dalgona or ppopgi: A Korean sweet candy made from melted sugar and baking soda. Okchun-dang: A Korean traditional sweet made of rice flour. Yeot: A Korean traditional confectionery.
Umami has become popular as a flavor with food manufacturers trying to improve the taste of low sodium offerings. [55] Chefs create "umami bombs", which are dishes made of several umami ingredients like fish sauce. [2] [9] Umami may account for the long-term formulation and popularity of ketchup. [56]