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The Oechsle scale is a hydrometer scale measuring the density of grape must, [1] which is an indication of grape ripeness and sugar content used in wine-making.It is named for Ferdinand Oechsle (1774–1852) and it is widely used in the German, Swiss and Luxembourgish wine-making industries.
An ornate silver caddy spoon made in Birmingham, 1829. 77mm x 40mm. A caddy spoon is a spoon used for measuring out tea in the form of dried tea leaves.Traditionally made of silver, they became very popular at the end of the 18th century, when this relatively inexpensive utensil could be found in practically any middle class household. [1]
Winemaking technique historically associated with Chianti where a small amount of partially dried grapes are added to vat of wine that completed or stopped fermentation in order to restart fermentation, potentially adding more alcohol and glycerine to the wine Grape juice The free-run or pressed juice from grapes.
Also known as late picked, wine made from grapes that have been left on the vine longer than usual. Usually an indicator for a very sweet or dessert wine. Lazy Ballerina One example of a trellising system used to grow wine grapes. Lie French term for the dead yeast and sediment of wine also known as lees. Litre (US - Liter)
A few grapes are crushed between the fingers and the must is dripped onto the glass of the refractometer. The refractometer will be calibrated in a must weight scale, but as refractometers actually measure refractive index (of the grape must in this case), the must weight scale on the refractometer is in effect an indirect measurement, with ...
Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.