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  2. Madras curry - Wikipedia

    en.wikipedia.org/wiki/Madras_curry

    Madras curry gets its name from the city of Madras (now Chennai) at the time of the British Raj; the name is not used in Indian cuisine. The name and the dish were invented in Anglo-Indian cuisine for a simplified spicy sauce made using curry powder, tomatoes, and onions. [1] The name denotes a generalised hot curry. [2]

  3. Curry in the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Curry_in_the_United_Kingdom

    Madras curry – "the standard hot, slightly sour curry at the Indian restaurant." [32] Pasanda – a mild curry sauce made with cream, coconut milk, and almonds or cashews, served with lamb, chicken, or king prawns. [33] Pathia – a hot curry, generally similar to a "Madras" with the addition of lemon juice and tomato purée. [34]

  4. Scientists decode a 2,000-year-old curry recipe

    www.aol.com/scientists-decode-2-000-old...

    Traces of ginger, cinnamon, nutmeg detected on a sandstone grinding slab and other stone tools reveal that curry was eaten in what’s now Vietnam at least 2,000 years ago.

  5. Curry - Wikipedia

    en.wikipedia.org/wiki/Curry

    Hannah Glasse's recipe for "currey the India way", first published in her 1747 book The Art of Cookery Made Plain and Easy. It is the first known use of the word in English. (The recipe uses the long s, "ſ"). 'Curry' is "ultimately derived" [1] from some combination of Dravidian words of south Indian languages. [1]

  6. Curry Awards - Wikipedia

    en.wikipedia.org/wiki/Curry_Awards

    The Curry Awards is an award given to curry restaurants in the United Kingdom, which have achieved "total excellence" in all departments by The Curry Club in association with its publication, The Good Curry Guide. [1] The Good Curry Guide Awards ceremony was established in May 1991 by Pat Chapman and was the first awards ceremony of any ...

  7. Chicken curry - Wikipedia

    en.wikipedia.org/wiki/Chicken_curry

    Indian cuisine has a large amount of regional variation, with many variations on the basic chicken curry recipe. Indian chicken curry typically starts with whole spices, heated in oil. A sauce is then made with onions, ginger, garlic, and tomatoes, and powdered spices. Bone-in pieces of chicken are then added to the sauce, and simmered until ...

  8. Chicken 65 - Wikipedia

    en.wikipedia.org/wiki/Chicken_65

    The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It is prepared using boneless chicken and is usually served with an onion and lemon garnish. Vegetarian variants like "Paneer 65" or "Gobi 65" use paneer or cauliflower instead. While the name "Chicken 65" is universally used to ...

  9. Steph Curry to receive Charlie Sifford Award for advancing ...

    www.aol.com/news/steph-curry-receive-charlie...

    Curry will receive the award at the World Golf Hall of Fame ceremony at Pinehurst, North Carolina, on June 10, the Monday before the U.S. Open. Sifford was the first Black player to become a PGA ...