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Sodium benzoate also known as benzoate of soda is the sodium salt of benzoic acid, widely used as a food preservative (with an E number of E211) and a pickling agent. It appears as a white crystalline chemical with the formula C 6 H 5 COONa.
Its preservatives work primarily by inhibiting the growth of microorganisms through oxidation. [3] However, because different kinds of wine have different aromas, colors and flavors, they should not use the same preservatives. [3] For example, the preservatives added to white wine are mainly ascorbic acid (vitamin C) and sorbic acid. [13]
Benzoic acid is often added to drinks as a preservative in the form of its salts sodium benzoate (E211), potassium benzoate (E 212), or calcium benzoate (E 213). [2]
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Artificial preservatives meet some of these challenges by preserving freshness for longer periods of time, but these preservatives can cause negative side-effects as well. Sodium nitrite is a preservative used in lunch meats, hams, sausages, hot dogs, and bacon to prevent botulism and other foodborne pathogens.
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