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  2. 20 Low-Calorie Lunches for the Mediterranean Diet - AOL

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    Chicken & Cabbage Soup with Pesto. Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely ... We use frozen cauliflower rice, a low-carb substitute for white or ...

  3. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    There are easy soup recipes here for all types of tastebuds and cravings, ranging from healthy and light, to creamy, cheesy, comfort food. Related : 35 Low-Carb Crock Pot Chicken Recipes That ...

  4. Our 25 Best 30-Minute Dinner Recipes for Winter - AOL

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    The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...

  5. Roasted Cauliflower Soup with Curry and Ginger Recipe - AOL

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  6. 30 Best Cabbage Soup Recipes - AOL

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    There's everything from Egg Roll Soup and Stuffed Cabbage Soup to heartier, meat-based soups like Ground Beef Cabbage Soup and Italian White Bean, Cabbage and Sausage Soup. There are also keto ...

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Sorrel soup in Polish, Russian, Ukrainian and Yiddish cuisines. In some recipes, sorrel is replaced by spinach or garden orache. Shchi: Russia: Chunky Cabbage soup, a national Russian dish. Seafood chowder: Ireland: Chowder Salmon, mussels, shrimp, and scallops in a cream base She-crab soup: United States (Charleston, South Carolina) Chowder

  8. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Zupa kapuściana (cabbage soup) – Made with stock, chopped white cabbage, root vegetables, tomato puree and potatoes. Zupa jarzynowa (vegetable soup) – Made with potatoes, green beans, root vegetables, cauliflower, peas, and sometimes brussels sprouts. Zupa ryżowa (rice soup) – Made with rice, potatoes, and root vegetables with chicken.

  9. Cauliflower - Wikipedia

    en.wikipedia.org/wiki/Cauliflower

    Cauliflower can be used as a low-calorie, gluten-free alternative to rice and flour. Between 2012 and 2016, cauliflower production in the United States increased by 63%, and cauliflower-based product sales increased by 71% between 2017 and 2018. Cauliflower rice is made by pulsing cauliflower florets and cooking the result in oil.