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  2. Etiquette in Japan - Wikipedia

    en.wikipedia.org/wiki/Etiquette_in_Japan

    In Japan, holiday-goers do not send postcards. Instead, the tradition in Japan is for a holiday goer to bring back a souvenir, often edible (see "Gifts and gift-giving"). However, New Year's greeting postcards, or nengajō (年賀状), are a tradition similar to Christmas cards in the West.

  3. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    In the 6th and 7th century of Japan, many influences arrived in Japan through Korea, including the importation of Buddhism. In addition to the different pre-existing religions such as Confucianism and Shinto, Buddhism had become the main religion by the time of the 6th century. Today, Buddhism is the firm root of the vital dining etiquette that ...

  4. List of items traditionally worn in Japan - Wikipedia

    en.wikipedia.org/wiki/List_of_items...

    An informal garment, like a tunic, worn by males of the Japanese nobility in the Heian period, as outerwear; originally made from cloth that had been stretched and dried using only water and no starch. [citation needed] In the present day, the suikan is worn by members of Japanese nobility for some formal ceremonies. Susoyoke

  5. Culture of Japan - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Japan

    There are two competing hypotheses that try to explain the lineage of the Japanese people. [3] [4]The first hypothesis proposes a dual-structure model, in which Japanese populations are descendants of the indigenous Jōmon people and later arrivals of people from the East Eurasian continent, known as the Yayoi people.

  6. Bathhouses are back. Why you should be schvitzing. - AOL

    www.aol.com/lifestyle/bathhouses-back-why...

    Bathhouses have a long history in different cultures — from the ancient Romans to Turkish hammams to Russian banyas to Japanese sentos, just to name a few. But while they once served a very ...

  7. Japanese kitchen - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen

    The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house. The term ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Japanese superstitions - Wikipedia

    en.wikipedia.org/wiki/Japanese_superstitions

    There are six unlucky numbers in Japanese. Traditionally, 4 is unlucky because it is sometimes pronounced shi, which is the word for death. [5] Sometimes levels or rooms with 4 do not exist in hospitals or hotels. [8] Particularly in the maternity section of a hospital, the room number 43 is avoided because it can literally mean "stillbirth ...