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Sargento Foods Inc. is an American food producer best known for its cheese.It was founded in 1953 in Plymouth, Wisconsin by Leonard Gentine and Joseph Sartori. [1] [2] The company name is a combination of Sartori and Gentine, with an "o" added to make the name sound Italian, as the company specialized in Italian-style cheeses.
Sargento recalls shredded and grated cheese products across 15 states due to listeria. Check the listed UPC numbers to identify affected items.
Sargento sold an experimental sourdough pizza in 1979 and Dairyland Lite cheese with reduced sodium or cholesterol a few years later. Sargento also led the way in packaging, from vacuum-sealed ...
The Food and Drug Administration (FDA) considers American cheese to be “pasteurized process cheese.” All cheese—real or not—undergoes some degree of processing to achieve the final product.
American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating. [1] [2] It is mild with a creamy texture and salty flavor, has a medium-firm consistency, and has a low melting point.
Upper center: a "pasteurized process cheese spread Havarti-type flavor" Lowermost right: a "pasteurized process cheese food with jalapeño peppers" In the United States, processed cheese is defined, categorized, and regulated by the Food and Drug Administration (FDA) under the U.S. Code of Federal Regulations Title 21, Section 133 ("Cheeses and ...
Growing up, my dad would keep pre-shredded mozzarella cheese in the fridge for pizza-making on Friday night. Some of my earliest memories of cooking were making pizza this way: rolling out dough ...
The name granular cheese can encompass many types of cheeses; for example, Parmigiano Reggiano is a granular cheese. [5] Granular cheese for manufacturing must meet all of these standards except that it does not need to be cured, nor do the dairy ingredients used need to be pasteurized. [3]