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  2. Odontoglossum ringspot virus - Wikipedia

    en.wikipedia.org/wiki/Odontoglossum_ringspot_virus

    It is one of the most common viruses affecting cultivated orchids, perhaps second only to the Cymbidium mosaic virus. [1] It causes spots on leaves and colored streaks on flowers. [ 1 ] If a plant is also infected with the Cymbidium mosaic virus , it can lead to a condition called blossom brown necrotic streak.

  3. Black rot on orchids - Wikipedia

    en.wikipedia.org/wiki/Black_rot_on_orchids

    Black rot targets a variety of orchids but Cattleya orchids are especially susceptible. [1] Pythium ultimum and Phytophthora cactorum are known to cause black rot in orchids. [1] Pythium ultimum is a pathogen that causes damping-off and root rot on plants. [2] Symptoms of this pathogen include stunting and chlorosis. [2]

  4. Cymbidium mosaic virus - Wikipedia

    en.wikipedia.org/wiki/Cymbidium_mosaic_virus

    The virus has not often been reported in wild orchid populations. [2] It can be found in a wide variety of orchid genera [3] but does not infect plants other than orchids. [2] Once an orchid is infected, the virus spreads throughout the infected plant in a number of weeks. [4] Control measures may include sanitizing pruning equipment between ...

  5. The Only Way To Prevent Bagged Salads and Greens From Rotting

    www.aol.com/only-way-prevent-bagged-salads...

    What Causes Good Greens To Go Bad. Unlike what the post suggests, leafy greens aren’t a major source of ethylene.But they are sensitive to produce that emits the gas. That’s why you should ...

  6. The 20 Best Winter Vegetables to Enjoy This Season - AOL

    www.aol.com/20-best-winter-vegetables-enjoy...

    Kale has a sharp, bitter flavor when raw, but it softens nicely when cooked. It holds its structure well, making it great for sautés, soups, kale chips, or green smoothies. Cabbage .

  7. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  8. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

    www.aol.com/baking-supplies-expire-flour-salt...

    It's a classic tale: You have last-minute guests coming over for dinner or a bake sale fundraiser you didn't find out about until the night before—and now you need to concoct some tasty treats ...

  9. Orchid fleck dichorhavirus - Wikipedia

    en.wikipedia.org/wiki/Orchid_fleck_dichorhavirus

    Orchid fleck dichorhavirus, commonly called Orchid fleck virus (OFV), is a non-enveloped, segmented, single-stranded (ss) RNA negative-strand virus, transmitted by the false spider mite, Brevipalpus californicus. OFV causes necrotic and chlorotic lesions on the leaves [1] of many genera in the family Orchidaceae.