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The interior of a Transylvanian Saxon household, as depicted by German painter Albert Reich (1916 or 1917).. The traditional cuisine of the Transylvanian Saxons had evolved in Transylvania, contemporary Romania, through many centuries, being in contact with the Romanian cuisine but also with the Hungarian cuisine (with influences stemming mostly from the neighbouring Székelys).
California is at the top of the list for population-adjusted restaurant density and the most Michelin-starred restaurants. Seems like a good reason to visit if you're not already in the state. Oh ...
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
French Laundry Restaurant Greenhouse. The building was constructed as a saloon in 1896 by a Scottish stonesman for Pierre Guillaume. [4] A 1906 law outlawed the sale and consumption of alcohol in the area around the Veterans Home of California Yountville, [5] and the building was bought in 1920 by John Lande who used it as a French steam laundry, [6] which is the origin of the restaurant's name.
Constructed by Abbot Kinney beginning in 1903, the restaurant was designed to be a feature of the resort town of Venice. [5] A "first draft" of the Ship Cafe was washed away by a sea storm on March 13, 1905; Kinney hired 600 laborers to rebuild it in time for a summer opening. [6]
The Hat is a Southern California fast-food restaurant chain specializing in pastrami dip sandwiches. [1] This eatery, once local only to the San Gabriel Valley, [2] has been offering its "World Famous Pastrami" to Southern California residents since 1951. [3] [4] Its customers consume 13 to 15 tons of pastrami per week. [5]
At first glance, Hotel Transylvania on Facebook feels like a. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...
She represented chef Jose Andres, who was sued by Trump after he pulled out of a restaurant deal in Trump’s former Washington, DC, hotel. What Trump said in that deposition is still private, and ...