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The Reggio Emilia approach is an educational philosophy and pedagogy focused on preschool and primary education. This approach is a student-centered and constructivist self-guided curriculum that uses self-directed, experiential learning in relationship-driven environments. [ 1 ]
Reggio nell'Emilia [a] (Emilian: Rèz; Latin: Regium Lepidi), usually referred to as Reggio Emilia, or simply Reggio by its inhabitants, and known until 1861 as Reggio di Lombardia, [b] is a city in northern Italy, in the Emilia-Romagna region. It has about 171,944 inhabitants [1] and is the main comune (municipality) of the province of Reggio ...
Fondazione Reggio Children was established in 2011 in Reggio Emilia, the city that, immediately after the Second World War, has given birth to the Reggio Emilia Approach®, the educational approach based on the idea of children and human beings as holders of rights and potentials.
Reggio Emilia designates the different ages of their balsamic vinegar (aceto balsamico tradizionale di Reggio Emilia) by label colour. A red label means the vinegar has been aged for at least 12 years, a silver label that the vinegar has aged for at least 18 years, and a gold label designates that the vinegar has aged for 25 years or more.
The province of Reggio Emilia (Italian: provincia di Reggio nell'Emilia; Emilian: pruvînsa ed Rèz) is a province in the Emilia-Romagna region of Italy. The capital city, which is the most densely populated comune (municipality) in the province, is Reggio Emilia .
Emilia Romagna, Lombardy Parma, Reggio Emilia, Modena, Bologna, Mantua 130 Patata ofla Sila: PGI Fruit, vegetables and cereals fresh or processed Reg. UE n. 898 of 08.10.10 GUUE L. 266 of 09.10.10 Calabria: Cosenza, Catanzaro 131 Patata di Bologna: PDO Fruit, vegetables and cereals fresh or processed Reg. UE n. 228 of 18.03.10 GUUE L. 69 of 19. ...
Tagliatelle with Bolognese sauce, a typical Emilian dish. Emilian cuisine consists of the cooking traditions and practices of the Italian region of Emilia.As in most regions of Italy, more than a cuisine, it is a constellation of cuisines that, in Emilia, represents the result of nearly eight centuries of autonomy of the Emilian cities, from the time of the municipalities to the unification of ...
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