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Americans are shelling out more for oyster happy hours. Experts say the buck-an-oyster deal of yore is all but dead, with some noting restaurants have hiked prices as high as $2.50 apiece.
The restaurant has received a Michelin star. [6] Rubba received a James Beard Foundation Award in the Outstanding Chef category for his work at Oyster Oyster. [7] In 2023, Eater Washington, D.C. and the Washingtonian included Oyster Oyster in lists of the metropolitan area's 38 "essential" restaurants and 100 "very best" eateries in the city.
The restaurant has offered a $1 oyster happy hour, [4] [5] and supplies oysters to many other local restaurants. [ 6 ] [ 7 ] Eat offered 15 varieties of West Coast oysters, including Puget Sound -sourced Chelsea Gems and Hammersleys , as of 2018.
Oyster Riot is an annual oyster eating event held at Old Ebbitt Grill each November on the weekend before Thanksgiving. Although originally a four-hour, all-you-can eat and drink event held on one day, by 2011 Oyster Riot had expanded to a three-day event held on Friday, Saturday, and Sunday. [138]
Founded in May 2005, [3] the flagship restaurant was named "Hank's" after fisherman Hank Wolfe Leeds, [4] the father of founder and chef Jamie Leeds. [5] [6]Menu offerings at the oyster bar have included oysters on the half shell, "Hog Island-style BBQ" oysters, [7] [8] fried oysters, [9] locally sourced seafood, crab cakes, clam chowder, and lobster rolls.
Michelin Guide Washington, D.C. 2017.Michelin Travel Publications. 2017. ISBN 978-2-06-721958-8.; Michelin Guide Washington, D.C. 2018.Michelin Travel Publications. 2018.
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McCormick & Schmick's Seafood Restaurants Inc. is an American seafood restaurant chain, formerly based in Portland, Oregon. [4] As of December 2024, the company operates 20 locations & 1 catering service in the United States and 4 Canadian locations that operate under the Boathouse name. [5]