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  2. Balut (food) - Wikipedia

    en.wikipedia.org/wiki/Balut_(food)

    Mallard ducks are used extensively in the production of balut—female (left) and male (right). Balut (/ b ə ˈ l uː t / bə-LOOT, / ˈ b ɑː l uː t / BAH-loot; [1] also spelled as balot) is a fertilized developing egg embryo that is boiled or steamed and eaten from the shell.

  3. Chick culling - Wikipedia

    en.wikipedia.org/wiki/Chick_culling

    In Canada, the National Farm Animal Care Council (Conseil National Pour Les Soins Aux Animaux D'Elevage) publishes the Code of Practice for the Care and Handling of Hatching Eggs, Breeders, Chickens and Turkeys, [23] (2016, amended from time to time), which is mentioned in the Health of Animals Regulations section 72.5(1) [24] as the ...

  4. Bernard Matthews - Wikipedia

    en.wikipedia.org/wiki/Bernard_Matthews

    Matthews worked as a trainee livestock auctioneer at Waters & Son between 1946 and 1948. During an auction at Acle market, he saw twenty freshly laid turkey eggs for sale, which he bought for a shilling each, and then acquired the same day a paraffin-oil incubator, which he bought for £1 10s.

  5. East Sacramento butcher shop has been thinking about your ...

    www.aol.com/east-sacramento-butcher-shop...

    The turkeys spend their entire existence outdoors without confinement and are fed a GMO-, soy- and corn-free diet. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

  6. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Eggs for sale at a grocery store White and brown eggs in an egg crate. Most commercially farmed chicken eggs intended for human consumption are unfertilized, since the laying hens are kept without roosters. Fertile eggs may be eaten, with little nutritional difference when compared to the unfertilized.

  7. List of turkey meat producing companies in the United States

    en.wikipedia.org/wiki/List_of_turkey_meat...

    The United States is the world's largest exporter of turkey and related products. Nearly 361,884 metric tons (MT) of turkey meat have been exported in 2012. In comparison with 2011, the industry had experienced 14% growth. In 2013, the turkey products were valued at nearly $678.9 million, a 13% increase from 2012.