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2. French's - Wikipedia

   en.wikipedia.org/wiki/French's

   French's Cream Salad Mustard ad from 1922. In 1926, French's was sold to J. & J. Colman of the United Kingdom, a company that produced its own mustard brand, and home care products such as Lysol, Reckitt's Blue and Brasso. [2] In 1928, the Atlantis Sales Corporation was formed as a subsidiary of R. T. French to handle sales and distribution of ...

3. Mustard donuts? Here's how to snag yours for free on ... - AOL

   www.aol.com/news/mustard-donuts-heres-snag-yours...

   Here's how to snag a free Mustard Donut from French's and Dough for National Mustard Day. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

4. List of mustard brands - Wikipedia

   en.wikipedia.org/wiki/List_of_mustard_brands

   French's is an American brand of prepared mustard: French's "Cream Salad" mustard, the original American yellow mustard, debuted at the 1904 St. Louis World's Fair. French's is now owned by McCormick & Company.

5. French's unveils mustard donuts ahead of National Mustard Day

   www.aol.com/finance/frenchs-unveils-mustard...

   French's is out with a donut you could eat for breakfast, lunch, or dinner.Ahead of National Mustard Day on August 6, French's unveiled limited-edition mustard donuts — a reimagined classic ...

6. McCormick & Company - Wikipedia

   en.wikipedia.org/wiki/McCormick_&_Company

   McCormick acquired San Francisco-based coffee, spice and extract house A. Schilling & Company in 1947, enabling McCormick to begin coast-to-coast distribution in the U.S. [11] McCormick continued to use the Schilling name for its Western division until the 1990s, with the last product containers marked Schilling produced in 2002; since then, all of the company's products have been marketed ...

7. We Tried French's Mustard Donuts — What We Thought Might ...

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8. Mustard (condiment) - Wikipedia

   en.wikipedia.org/wiki/Mustard_(condiment)

   Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...

9. French's unveils mustard donuts ahead of National Mustard Day

   www.aol.com/news/frenchs-unveils-mustard-donuts...

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