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  2. No. 14 chair - Wikipedia

    en.wikipedia.org/wiki/No._14_chair

    Original version without braces showing the cane seat. The No. 14 chair is the most famous chair made by the Thonet chair company. Also known as the "bistro chair", it was designed in the Austrian Empire [1] by Michael Thonet and introduced in 1859, becoming the world's first mass-produced item of furniture.

  3. Michael Thonet - Wikipedia

    en.wikipedia.org/wiki/Michael_Thonet

    Rocking Chair, Model 1, ca 1860 Brooklyn Museum "Chair no. 14" ("Konsumstuhl Nr. 14") from 1859. Michael Thonet (2 July 1796 – 3 March 1871) was a German-Austrian cabinet maker, known for the invention of bentwood furniture.

  4. Gebrüder Thonet - Wikipedia

    en.wikipedia.org/wiki/Gebrüder_Thonet

    Gebrüder Thonet were particularly known for their manufacture of bentwood furniture, for which they had developed the first industrial-scale production processes. These replaced previous individual craft skills with an investment in machinery that allowed any worker to produce accurate and repeatable bent components.

  5. Bentwood - Wikipedia

    en.wikipedia.org/wiki/Bentwood

    No. 14 chair Cradle by Gebrüder Thonet (ca. 1870) Bentwood objects are made by wetting wood (either by soaking or by steaming), then bending it and letting it harden into curved shapes and patterns. Furniture-makers often use this method in the production of rocking chairs, cafe chairs, and other light furniture

  6. Rocking chair - Wikipedia

    en.wikipedia.org/wiki/Rocking_chair

    Michael Thonet, a German craftsman, created the first bentwood rocking chair in 1860. [8] This design is distinguished by its graceful shape and its light weight. These rocking chairs were influenced by Greek and Roman designs as well as Renaissance and colonial era artistry.

  7. The Easy Italian Soup I’m Making All Winter Long - AOL

    www.aol.com/easy-italian-soup-m-making-123100703...

    How To Make My Easy Italian Wedding Soup. For about 6 servings, you’ll need: 1 pound mild Italian ground sausage. 2 tablespoons olive oil, plus more for drizzling