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The word is prison slang for an improvised knife. The word generally applies to both stabbing and edged weapons. A shiv can be anything from a glass shard with fabric wrapped around one end to form a handle, to a razor blade stuck in the end of a toothbrush, to a simple toothbrush handle, filed to a sharp point.
The name comes from the Scottish Gaelic sgian-dubh, from sgian ('knife') and dubh ('black', also with the secondary meaning of 'hidden'. [2]). Although sgian is feminine, so that a modern Gael might refer to a black knife as sgian dhubh, the term for the ceremonial knife is a set-phrase containing a historical form with blocked lenition.
In Kerala, Malayalam language references the semi-circular knife for paddy, called "koduval" and the regular sized billhook machete is known as "vaakathi" (coconut cutting); while the veecharuval is known simply as aruval. The veecharuval was also used as a weapon and is still used as such for self-defence in rural areas or gang warfare in cities.
The hilt (rarely called a haft or shaft) is the handle of a knife, dagger, sword, or bayonet, consisting of a guard, grip, and pommel. The guard may contain a crossguard or quillons. A tassel or sword knot may be attached to the guard or pommel.
Messer do not normally feature pommels like contemporary two-edged swords. Instead, those which have a metal pommel tend to feature asymmetrical profiles which curve down towards the edged side of the blade - a feature which is sometimes called a "Hat shape", or a "bird's beak" pommel.
The most famous type of jambiya is that which has a "saifani" or ivory handle; it has a dim yellowish lustre. The more translucent ivory will turn a yellow colour with age and is called "saifani heart". Some of the ivory handles are called "asadi" when they turn into a greenish yellow. When the handle becomes whitish yellow, it is called "zaraf".
Avocado slicers, egg slicers, or strawberry slicers are all jobs that can be completed with a knife. “Two fruit slicers I do think are keepers are apple and pineapple, but only if you eat these ...
Urumi usage in Kalaripayattu demonstrated by Gangadharan Gurukkal in Perambra, Kozhikode.. An urumi is an Indian sword with a flexible, whip-like blade. [1] Originating in modern-day Kerala, a state in southwestern India, it is thought to have existed from as early as the Sangam period.