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Cinnamon and star anise provide a warm spice to this delicious glaze, while pomegranate juice and honey add a subtle sweetness to this inspired ham roast. Sherry vinegar and mint round out the ...
A big ham can take up a ton of your precious oven space during the holidays, but this version is made entirely in a slow cooker! That means, more room for baking Easter desserts! Get the Slow ...
Crock-Pot Roast. Best London Broil Slow Cooker Recipe Ingredients. 3-4-lb London broil beef roast. 3 tbsp vegetable oil. 1 medium yellow onion, sliced. 5 cloves garlic, minced. ½ tsp dried thyme ...
Slow-roasting pig on a rotisserie Tudor style roasting meat on a spit. Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source.
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...
Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.
Here is what makes her pot roast recipe special enough to try tonight. Related: 21 Essential Ina Garten Recipes Everyone Should Master. ... Slow-Cooker Pot Roast. Beer-Braised Pot Roast.