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Insectivorous plants include the Venus flytrap, several types of pitcher plants, butterworts, sundews, bladderworts, the waterwheel plant, brocchinia and many members of the Bromeliaceae. The list is far from complete, and some plants, such as Roridula species, exploit the prey organisms mainly in a mutualistic relationship with other creatures ...
Download as PDF; Printable version; In other projects ... of the species's formal publication under the current name, ... Carnivorous Plants of Australia, Vol. 1-3 ...
Drosera, which is commonly known as the sundews, is one of the largest genera of carnivorous plants, with at least 194 species. [2] These members of the family Droseraceae [1] lure, capture, and digest insects using stalked mucilaginous glands covering their leaf surfaces.
Insectivorous Plants is a book by British naturalist and evolutionary theory pioneer Charles Darwin, first published on 2 July 1875 in London. [1]Part of a series of works by Darwin related to his theory of natural selection, the book is a study of carnivorous plants with specific attention paid to the adaptations that allow them to live in difficult conditions. [1]
Droseraceae is a family of carnivorous flowering plants, also known as the sundew family.It consists of approximately 180 species in three extant genera, the vast majority being in the sundew genus Drosera.
Common butterwort is an insectivorous plant. Its leaves have glands that excrete a sticky fluid that traps insects; the glands also produce enzymes that digest the insects. [ 4 ] This serves as a way for the plant to access a source of nitrogen, as they generally grow in soil that is acidic and low in nutrients, such as bogs.
An upper pitcher of Nepenthes lowii, a tropical pitcher plant that supplements its carnivorous diet with tree shrew droppings. [1] [2] [3]Carnivorous plants are plants that derive some or most of their nutrients from trapping and consuming animals or protozoans, typically insects and other arthropods, and occasionally small mammals and birds.
The name Roridula derives from roridus, a Latin word meaning “dewy”, which refers to the fine drops of liquid on the tentacles that give the leaves a dewy appearance. [4] Over time, different botanists have held different views on the affinities of the genus Roridula. Jules Émile Planchon thought it should be assigned to the Ochnaceae in 1848.