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The Top 3 Meat Thermometers, Based on Editors' Tests The Best Meat Thermometers, According to Our Testers ... "I used it for smoking a pork butt and it was a little glitchy while I was using it ...
The ThermoPro TP20 is the best bang-for-your-buck meat thermometer on the market. With 22,000 five-star reviews, it's been deemed an "Amazon's Choice" product.
Looking to invest in a wireless meat thermometer? Check out the 16 best meat thermometers with instant-read capabilities from top brands like Thermoworks.
A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.
The secret weapon to becoming a grill master.
As meat cooks, the iron atom loses an electron, moving to a +3 oxidation state and coordinating with a water molecule (H 2 O ), which causes the meat to turn brown. Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids.
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