Ads
related to: wireless meat probe for smoker
Search results
Results From The WOW.Com Content Network
There’s a lot I like about my RecTeq smoker, but I have to say it comes with downright dainty temperature probes for keeping tabs on your meat. The Brisk It Origin 580, by comparison, offers a ...
A meat thermometer is a unit which will measure core temperature of meats while cooking. It will have a metal probe with a sharp point which is pushed into the meat, and a dial or digital display. Some show the temperature only; others also have markings to indicate when different kinds of meat are done to a specified degree (e.g., "beef medium ...
AOL latest headlines, entertainment, sports, articles for business, health and world news.
Glass panels on the sides of the smoker allow the cook to see inside. The wood for smoking the meat is typically placed below, allowing it to cook quickly. [2] The temperature of the smoker is controlled by spraying the fire with a garden hose if it gets too hot. [10] This style of smoker became common in the South Side and West Side of Chicago.
Food preservation occurred by salt curing and extended cold smoking for two weeks or longer. [1] Smokehouses were always secured to prevent animals and thieves from accessing the food. [1] The meat is hung to keep it from the reach of vermin. [2] Prior to the widespread availability of mains electricity and freezers, meat was preserved by heavy ...
This permits temperature measurement from a distance without contact with the object to be measured. A non-contact infrared thermometer is useful for measuring temperature under circumstances where thermocouples or other probe-type sensors cannot be used or do not produce accurate data for a variety of reasons.