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The District Wharf, commonly known simply as The Wharf, is a multi-billion dollar mixed-use development on the Southwest Waterfront in Washington, D.C. It contains the city's historic Maine Avenue Fish Market, hotels, residential buildings, restaurants, shops, parks, piers, docks and marinas, and live music venues.
Fresh seafood is laid out for customers on one of several floating barge vendors, as it appeared in March 2006. Located on the Southwest Waterfront of Washington, D.C., in the shadow of Interstate 395, the Maine Avenue Fish Market stands as a cultural relic popular with locals and little known the tourists who flock to the monuments and museums just five blocks north.
Washington Harbour is a Class-A [7] mixed-use development located at 3000 and 3050 K Street, N.W., in Washington, D.C., in the United States.The southern edge of the development borders the Potomac River on the Georgetown waterfront.
The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [9] Although originally stating that all restaurants would be within the city limits, Michelin awarded stars to The Inn at Little Washington, in Rappahannock County , Virginia , which is included in the ...
The primary commercial corridors of Georgetown are the intersection of Wisconsin Avenue and M Street, which contain high-end shops, bars, restaurants, and Georgetown Park, an enclosed shopping mall. Washington Harbour, which includes waterfront restaurants, is located to the south on K Street between 30th and 31st Streets.
The Southwest Waterfront is a neighborhood in Southwest Washington, D.C. The Southwest quadrant is the smallest of Washington's four quadrants, and the Southwest Waterfront is one of only two residential neighborhoods in the quadrant; the other is Bellevue, which, being east of the Anacostia River, is frequently, if mistakenly, regarded as being in Southeast.
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Housed in the Four Seasons Hotel, the Goldfinch Tavern is a Pacific Northwest-focused, [3] New American restaurant operated by chef Ethan Stowell. [4] The dinner menu has included oysters, hamachi and geoduck crudo, king crab, Penn Cove mussels, ricotta ravioli with local porcini mushrooms, and wild king salmon. [5]