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Note the minus sign in the equation, the drag force points in the opposite direction to the relative velocity: drag opposes the motion. Stokes' law makes the following assumptions for the behavior of a particle in a fluid: Laminar flow; No inertial effects (zero Reynolds number) Spherical particles; Homogeneous (uniform in composition) material
is the drag coefficient – a dimensionless coefficient related to the object's geometry and taking into account both skin friction and form drag. If the fluid is a liquid, c d {\displaystyle c_{\rm {d}}} depends on the Reynolds number ; if the fluid is a gas, c d {\displaystyle c_{\rm {d}}} depends on both the Reynolds number and the Mach number .
Lift-induced drag (also called induced drag) is drag which occurs as the result of the creation of lift on a three-dimensional lifting body, such as the wing or propeller of an airplane. Induced drag consists primarily of two components: drag due to the creation of trailing vortices ( vortex drag ); and the presence of additional viscous drag ...
where is the relaxation time of the particle (the time constant in the exponential decay of the particle velocity due to drag), is the fluid velocity of the flow well away from the obstacle, and is the characteristic dimension of the obstacle (typically its diameter) or a characteristic length scale in the flow (like boundary layer thickness). [1]
Therefore, the drag coefficient can often be treated as a constant. [13] For a streamlined body to achieve a low drag coefficient, the boundary layer around the body must remain attached to the surface of the body for as long as possible, causing the wake to be narrow. A high form drag results in a broad wake. The boundary layer will transition ...
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Skin friction drag is a type of aerodynamic or hydrodynamic drag, which is resistant force exerted on an object moving in a fluid.Skin friction drag is caused by the viscosity of fluids and is developed from laminar drag to turbulent drag as a fluid moves on the surface of an object.
As soon as the butter begins to brown, I take the skillet off the heat, add the eggs, and immediately stir with a silicone spatula until the heat of the pan dies down and the scrambled eggs stop ...