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John Currence is an American chef based in Oxford, Mississippi. As of 2019 he owns four restaurants in the city of Oxford: City Grocery, Big Bad Breakfast, Bourè, and Snackbar in addition to a catering business, The Main Event. Currence also owns numerous Big Bad Breakfast locations in Alabama, Florida, Tennessee and South Carolina.
Name Original location Founded Headquarters Number of U.S. locations Areas served Notes 7 Brew Coffee: Rogers, Arkansas: 2017 273 Nationwide 7 Leaves Cafe
By 1948, twenty-one year old Don was working to expand the business by selling pies to restaurants in Long Beach and Orange County. In 1951, he purchased a home on Gondar Ave. in the Plaza area of Long Beach, where the Callender family did their baking before shifting the expanding operation to a Quonset hut on Anaheim St. in Long Beach.
The famed patriarch chef of a three-Michelin-star family-owned restaurant in Italy is in Palm Beach to set a new culinary course for South County Road wine bar and nightclub Le Bar a Vin.
A popular Myrtle Beach Italian restaurant has reopened. Hot Tomato will keep the same name but is now operating under different owners. Its first night was Dec. 29, just ahead of the New Year’s ...
According to Charles R. Wilson, one of the most prominent Italian families in Mississippi, the Bruninis of Vicksburg, produced a respected Catholic religious leader, the late Joseph Bernard Brunini, who was bishop of the Natchez-Jackson Diocese from 1966 to 1984. Bishop Brunini successfully promoted the integration of black people & other ...
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Doe's Eat Place Doe's Eat Place in Greenville, Mississippi. Doe's Eat Place is a chain of restaurants in the United States established in Greenville, Mississippi in 1941 by Dominick "Big Doe" Signa and his wife, Mamie. Doe's father moved to Greenville in 1903 and opened a grocery store in the building that now serves as the restaurant.